Check out these desserts... and they are just the beginning of the 6 desserts we made!
Yes, I took a cooking class. What fun.
It was a gift for my birthday and I really enjoyed it.
I have not eaten so much egg in a really long time! I was really hoping to get some egg free ideas/substitutes though the chef was completely thrown about the idea of not using eggs - which made me quite proud of my ability to continually try new things without eggs and successfully I might add!
The chocolate fondant has egg in it and while I thought I may be able to make a cream mouse to substitute the egg I have not tried it as yet as the egg version is AMAZING. Sorry kids!
Have you tried Fondant before? Its very chocolately and very delicious.
its a gooey lava cake. Looks like a mini choclate cake/pudding and when you break it open a runny hot chocolate sauce comes flowing out. Very rich, so the size is small but perfect.
I have made it a couple of times and 5 g of flour is tricky to measure, I think I need to use a little more flour for less goo but it still gets eaten every time. I am also still so surprised how quick and easy it is. It does need chilling time, which you may argue is not quick but you can put it in the freezer to speed this up and really overall it is small preparation for something a little bit fancy.
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