I cant stop.
Caramel, white chocolate, brown sugar, maple syrup, Oh my!
I got this from the February issue of Super Food Ideas, Issue 133. Well actually, I was reading the April issue and in the letters section was a letter sent in thanking them for their muffin spread in the feb issue sparking a new view on muffins and so I was intrigued to get the issue back out and look at it from a new angle and found these muffins.
I find this works for me. Going back over my receipe magazines I often find something new that I hadn't noticed before. Maybe I have a different pair of eyes each time! diferent thoughts? hmm
The receipe said it made 48 but I only made 12?! Thought I must have really gone to town, but afterwards realised it made 48 mini muffins! MINI muffins - that would just make you feel bad when you ate 4 in a row!
You should definately try these muffins
2 and 1/2 cups of self raising flour
1 tablespoon castor sugar
3/4 cup of milk
1/2 cup of vegetable oil
1 egg - I just left this out!
3/4 cup brown sugar
2 tablespoons maple syrup
1/3 cup white choc chips
380g can caramel top n fill
icing sugar to dust
Add dry ingredients all together then add mil, oil and maple syrup and just mix together. Remember to not overmix with muffins. the less mixing the better.
line a 12 hole muffin pan with patty cases.
spoon in some batter, then spoon in some caramel then top with batter.
Bake for 10 - 12 minutes in 170 degrees celcius pre heated oven.
I let them sit and cool in the tin for about 10 minutes before transferring to a rack and dusting with icing sugar. Caution when they are hot as the caramel can burn, BUT they are most delicious served warm.
ENJOY
I find this works for me. Going back over my receipe magazines I often find something new that I hadn't noticed before. Maybe I have a different pair of eyes each time! diferent thoughts? hmm
The receipe said it made 48 but I only made 12?! Thought I must have really gone to town, but afterwards realised it made 48 mini muffins! MINI muffins - that would just make you feel bad when you ate 4 in a row!
You should definately try these muffins
2 and 1/2 cups of self raising flour
1 tablespoon castor sugar
3/4 cup of milk
1/2 cup of vegetable oil
1 egg - I just left this out!
3/4 cup brown sugar
2 tablespoons maple syrup
1/3 cup white choc chips
380g can caramel top n fill
icing sugar to dust
Add dry ingredients all together then add mil, oil and maple syrup and just mix together. Remember to not overmix with muffins. the less mixing the better.
line a 12 hole muffin pan with patty cases.
spoon in some batter, then spoon in some caramel then top with batter.
Bake for 10 - 12 minutes in 170 degrees celcius pre heated oven.
I let them sit and cool in the tin for about 10 minutes before transferring to a rack and dusting with icing sugar. Caution when they are hot as the caramel can burn, BUT they are most delicious served warm.
ENJOY
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