I think I need a food processer. I am not one to be wowed by gadgets and think they just create more washing up. I do however love my mix master and use it ALL the time. I have even started using it for my pastries and doughs, and it continues to make me smile.
After too many attempts at bashing biscuit packets with a wooden spoon making a biscuit base for a cheesecake or lemon slice I think there is room in my kitchen for a processer!
I decided to go have a look and got totally confused and came home. What are the features I should be looking for, what is the difference between them all besides the prices... do I need one with a blender attached? I was watching weekend Kitchen yesterday and one chef had a groovy red one that looked the ticket..... will have to google it!
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