I love Dessert. And this is a quick and easy desert that looks and taste really good.
Biscuit Base - 200g malt biscuits 100g butter melted
Filing - 180g white chocolate, 3 teaspoons powdered gelatine, 1/3 cup boiling water, 125g cream cheese, 1/2 cup castor sugar, 1 teaspoon vanilla extract, 300ml thickened cream.
Syrup - 1 cup water, 1/2 cup sugar, 1/2 cup apricot jam, 3 nectarines
HOW TO:
1.To make base process biscuits till their crumbs. Add butter & process till combined. Press mixture into base of 22cm springform pan + 2cm up sides with a glass. Refrigerate while preparing filling.
2.To make filling - melt chocolate and set aside.
3. Sprinkle gelatine over boiling water in a jug and stir until dissolved. allow to cool slightly.
4. Put cream cheese, sugar & vanilla extract into a bowl & beat till light and creamy. Add cream & beat until combined and just beginning to thicken. Add choc & gelatine mixture & beat until combined. pour onto base & into fridge for 3-4 hours or overnight.
5. to make syrup - put water, sugar & jam into small saucepan over medium heat & whisk till jam and sugar dissolved. bring to a simmer & without stirring allow to simmer 8-10 mins (it took longer for me) till thick and syrupy. cut nectarines into thin slices and arrange ontop of tart and drizzle syrup before serving.
YUM
Where did you find this recipe as I have made this once before and could not for the life of me find which magazine it was in! Thank god for your blog!
ReplyDeleteI found it in House and Garden, while I was babysitting my niece. It sounded yummy and so easy I quickly copied it down before I left. It was a recent edition maybe January?
ReplyDeleteEnjoy x