As promised, I successfully attempted the mini baked cheesecakes ....
I followed the receipe from the Exclusively Food blog
click here for link
and while they did not look quite as pretty and perfect as the example one, they were actually quite easy to make and tasted scrumptious.
I was able to make 12 (and still had some crumble base left over) using a muffin tray. It surprised me to see them rise like cupcakes, then a sad face as they all proceeded to sag back down, but they settled nicely... was just part of the process.
I quite like the texture and taste, compared with the usual cheesecake that just sets in the fridge.
I took them for supper at class and can I quote (yes I can!) 'the cheesecake changed my life!'
Next challenge - The caramel!
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